The Oddfellow
The Oddfellow

Bulleit Bourbon, Cointreau, fresh squeezed lemon.

Stone Fruit Martini
Stone Fruit Martini

OYO Stone Fruit Vodka, Cava.

The Breezeway
The Breezeway

Titos Vodka, Fevertree Lemon Bitter Soda, Fresh lemon, mint.

5th Fashion
5th Fashion

Bulleit, Campari, Muddled Fruit

The 75th
The 75th

Watershed Gin, Cava, lemon twist.

Aperol Fizz
Aperol Fizz

Aperol & Bubbles

Spiced & Grilled Eggplant
Spiced & Grilled Eggplant

with farro, currants, parsley and topped with Greek yogurt and toasted pistachio dust.

Chicken Stew
Chicken Stew

Plum vinegar braised legs, peas, leaks, and topped with toasted carrot straws.

Roasted Lamb Shank
Roasted Lamb Shank

with orange and bacon swiss chard and Shagbark heirloom pinto beans.

Shepherd’s Pie
Shepherd’s Pie

Pork liver, Carrots, Peas; Cheddar mashed potatoes & Gouda

Short Ribs
Short Ribs

Charred curry-lime okra, Cauliflower steak and puree

Dark Rye & Lox
Dark Rye & Lox

House rye toast, poached egg, cured salmon, whipped goat cheese with preserved lemons. Side of roasted potatoes also pictured.

Brunch Service
Brunch Service
Oaxaca
Oaxaca

Espolon Blanco, hibiscus, orange & agave.

Pappardelle Bolognese
Pappardelle Bolognese

Ohio made pasta with beef and pork.

Donaji and Les Bulles Vertes
Donaji and Les Bulles Vertes

Above: Donaji: Mezcal Vago Espadin, apricot liquer & Cava.

Below: Les Bulles Vertes: Espolon Blanco, Green Chartreuse, dry vermouth, lemon, and float of bubbles.

The Oddfellow
Stone Fruit Martini
The Breezeway
5th Fashion
The 75th
Aperol Fizz
Spiced & Grilled Eggplant
Chicken Stew
Roasted Lamb Shank
Shepherd’s Pie
Short Ribs
Dark Rye & Lox
Brunch Service
Oaxaca
Pappardelle Bolognese
Donaji and Les Bulles Vertes
The Oddfellow

Bulleit Bourbon, Cointreau, fresh squeezed lemon.

Stone Fruit Martini

OYO Stone Fruit Vodka, Cava.

The Breezeway

Titos Vodka, Fevertree Lemon Bitter Soda, Fresh lemon, mint.

5th Fashion

Bulleit, Campari, Muddled Fruit

The 75th

Watershed Gin, Cava, lemon twist.

Aperol Fizz

Aperol & Bubbles

Spiced & Grilled Eggplant

with farro, currants, parsley and topped with Greek yogurt and toasted pistachio dust.

Chicken Stew

Plum vinegar braised legs, peas, leaks, and topped with toasted carrot straws.

Roasted Lamb Shank

with orange and bacon swiss chard and Shagbark heirloom pinto beans.

Shepherd’s Pie

Pork liver, Carrots, Peas; Cheddar mashed potatoes & Gouda

Short Ribs

Charred curry-lime okra, Cauliflower steak and puree

Dark Rye & Lox

House rye toast, poached egg, cured salmon, whipped goat cheese with preserved lemons. Side of roasted potatoes also pictured.

Brunch Service
Oaxaca

Espolon Blanco, hibiscus, orange & agave.

Pappardelle Bolognese

Ohio made pasta with beef and pork.

Donaji and Les Bulles Vertes

Above: Donaji: Mezcal Vago Espadin, apricot liquer & Cava.

Below: Les Bulles Vertes: Espolon Blanco, Green Chartreuse, dry vermouth, lemon, and float of bubbles.

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