Bulleit Bourbon, Cointreau, fresh squeezed lemon.
OYO Stone Fruit Vodka, Cava.
Titos Vodka, Fevertree Lemon Bitter Soda, Fresh lemon, mint.
Bulleit, Campari, Muddled Fruit
Watershed Gin, Cava, lemon twist.
Aperol & Bubbles
with farro, currants, parsley and topped with Greek yogurt and toasted pistachio dust.
Plum vinegar braised legs, peas, leaks, and topped with toasted carrot straws.
with orange and bacon swiss chard and Shagbark heirloom pinto beans.
Pork liver, Carrots, Peas; Cheddar mashed potatoes & Gouda
Charred curry-lime okra, Cauliflower steak and puree
House rye toast, poached egg, cured salmon, whipped goat cheese with preserved lemons. Side of roasted potatoes also pictured.
Espolon Blanco, hibiscus, orange & agave.
Ohio made pasta with beef and pork.
Above: Donaji: Mezcal Vago Espadin, apricot liquer & Cava.
Below: Les Bulles Vertes: Espolon Blanco, Green Chartreuse, dry vermouth, lemon, and float of bubbles.